Blackcurrant Flavoured Tea

Ciyuan®- Your Trusted Supplier of Blackcurrant Flavoured Tea

Blackcurrant flavoured tea is a drink made by adding either natural or more usual artificial flavouring (blackcurrant mostly) to tea leaves, usually green, black, or white. Dried blackcurrant fruit, seed and extracts are occasionally added to some formulations to make the flavour and nutritional value more potent. This tea is an alternative to using pure blackcurrant extract supplements, as some studies need as little as 30mg of nutrients which in some supplements may be a concentrated dose of the nutrients giving users a faster way to intake nutrients but high in concentration, this tea provides a less high-intensity way to consume blackcurrant derived compounds into the daily routine.​

Such liking to the black currant flavoured tea is explained by its convenience: you can drink it hot or cold, sweet or not, so it fits a wide range of lifestyles. It is also noteworthy that its popularity is strengthened by the increase in the interest of plant-based, antioxidant-rich drinks where the consumer increasingly associates diet with long-term health (including vision).​

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Composition:

Key Components of It Relevant to Eye Health​

The five key constituents are needed to be analyzed to determine its possible advantages to the eyes. These are some of the compounds on blackcurrant flavouring, base tea and it brought divergent properties:

1. Anthocyanins from Blackcurrants​

Blackcurrant fruit is famous due to its large amount of anthocyanins- a type of glycosides of water-soluble pigments and flavonoids. The compounds give the fruit its intense purple color and are well known to have antioxidant and anti-inflammatory benefits. Anthocyanins are of relevance especially to eye health because:‌

1. Those may cross the blood-retinal barrier, and hence can directly guard retinal cells against oxidative damage.​
2. They increase blood supply to the eyes to aid nutrients delivery to delicate parts of the eyes such as the macula and optic nerve.​
3. They block enzymes that turn into eye inflammation and can be uncomfortable and disruptive of its functions in the future.​

Anthocyanins are an active component of complex even in flavoured tea where blackcurrant levels can be less than in pure extracts.​

2. Catechins and Polyphenols from Tea Leaves​

The base tea, green, black and white has its own contribution of beneficial compounds. Green tea in particular is a good source of catechins (e.g. epigallocatechin gallate, or EGCG), a class of polyphenol which has highly potent antioxidant activity. These compounds:​

1. Stabilize free radicals that attack the eyes, which are easily attacked by oxidative destruction because it is exposed to the light continuously.​
2. Help the health of the cornea and lens by decreasing oxidative harm that is related to desiccation and the stiffness that comes with age.​
3. Possibly controls tear secretion leading to an alleviation of dry eye syndrome.​

Black tea is oxidized differently, but its polyphenols which are produced as a result of oxidation, theaflavins and thearubigins do have the potential of also acting as antioxidants.​

3. Other Micronutrients and Vitamin C​

Blackcurrants provide an outstanding source of vitamin C and one cup of fresh berries contains more than 100 percent of the recommended daily intake. This vitamin is retained in significant quantities in the use of flavoured teas with dried blackcurrant fruit. Vitamin C:​

1. It is vital in the production of collagen which is a protein that helps to keep the structure of the cornea and blood vessels within the eyes.​
2. It functions as an antioxidant to protect the lens proteins against oxidative damage which may also cause clouding.​
3. Facilitates the assimilation of iron that is needed in the healthy circulation to eye tissues.​

Further, blackcurrants also possessed unusually high levels of retina health and low-light vision aiding vitamin A precursors (e.g., beta- carotene).​

How Blackcurrant flavoured tea May Support Eye Health​

The overall effect of the combination of anthocyanins, tea polyphenols, and vitamins in It and their synergistic effect on eye wellness makes up the synergistic approach towards health. The following are some of the particular processes in which this drink can help with improving eye health:​

1. Anti-Oxidative Stress Protection​

Oxidative stress is in the eye at all times during sun exposure, usage of television and phone screens and air pollutants. In the long-term, this tension may destroy blood vessels, lens proteins, and retinal cells and so add to tension and age-related loss.​

Anthocyanins and tea polyphenols contained in It serve as such free radical scavengers and neutralize them before they manage to damage cells. Anthocyanin-rich extracts improved antioxidant capacity in retinal cells in a study in 2018 in the Journal of Ocular Pharmacology and Therapeutics to decrease markers of oxidative harm. Although the research was done with concentrated extracts, the moderate levels present in tea can still have cumulative effects after repeat intake.​

2. Minimizing Eye inflammation

An inflammatory response is a healthy immune system, but in the eye, chronic inflammation may cause dry eye syndrome, erythema and pain. This is particularly prevalent in those routinely logged on for many hours to digital displays hence minimized blinking accompanied with the moist evaporation provokes irritation.​

Cytokines are pro-inflammatory molecules which it has been demonstrated that anthocyanins in blackcurrants can suppress. Tea catechins, especially EGCG, are also anti-inflammatory in that they inhibit enzymes that promote swelling. All of these compounds in combination can potentially alleviate redness, itching and dryness to promote overall ocular comfort.​

3. Enhancing Blood Flow to Ocular Tissues​

Eyes need continuous flow of nutrients, and oxygen to perform their best. The bad blood circulation of the retina or optic nerve may cause vision loss and even enhance the likelihood of pain.​

It has been recorded that anthocyanins enhance microcirculation by dilation of blood vessels and lower their rigidity. Such an effect can increase the blood flow to the eyes to guarantee that delicate tissues, such as macula, which provide central vision, are properly nourished. A study conducted in 2020 journal of Nutrients observed that supplementation of anthocyanins increased blood perfusion in the retina of healthy individuals, and thus a comparable effect has the potential to be achieved by normal intake of anthocyanin containing beverages such as Blackcurrant flavoured tea .

4. Drying support of Tear Generation and Quality​

Millions of people across the world are affected by the dry eye syndrome, which involves inadequate or of low quality tears. It may bring about a burning sensation, blurriness and light sensitivity.​

Green tea flavous tea polyphenols have been connected to enhancement of stability of the tear film. They can activate the creation of mucins which are proteins that aid to prevent the evaporating of tears by holding onto the surface of the eye. Vitamin c contained in blackcurrant also contributes by promoting the wellbeing of the lacrimal glands that help to produce tears. Coupled together, the ingredients can potentially improve the symptoms of dry eyes, more so when combined with the moisturizing effect of the tea.

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FAQ

Q1:What about your standard delivery time?

A: For sample orders less than 25kgs, the delivery is within 3 days. For bulk order normally the delivery time is 7-10 days. For urgent order pls kindly double check with our sales before orders confirmed.

Q2:Is there any discount?

A:Sure, Prices are closely related to the quantity. The more, the cheaper.

Q3:Can you provide samples?

A:Yes, normally we can provide FREE samples 5-20 g based on shipping cost at customer’s account.

Q4:Do you have guarantee on your products?

A:The product are 100% pure natural with high quality. We are sure that every batch comes with the unique COA. All extracts are tested in-house; random extracts are tested by authoritative analytical labs.

Q5: What is your MOQ?

A: For most of the products the MOQ is 1kg. But for some of the products we can accept less quantity such as 100g.

Q6: What’s your payment terms?

A: Payment terms such as T/T, Visa Card, Master Card, e-Checking, Paypal, Western Union and Alibaba Trade Assurance are all workable. 2023 New batch Maca Root Extract Powder Nutritious Top grade Maca Extract Powder

Q7:How to ship and delivery?

A: For sample order we always ship via express such as DHL,UPS,TNT, FEDEX, EMS. For bulk orders, air or sea shipment is common.

Q8:Can you supply OEM or ODM service?

A: For sure as is known Ciyuan Biotechnology is specially on producing herb extract; OEM tables, capsules and small packing. For Sure we are the best partner of OEM&ODM supplier.