1. General history of Marigold Tablets.

Marigold Extract Capsules are solid dosage preparations of marigold flower extracts, most often standardized to carotenoids that occur naturally, e.g., lutein and related pigments. Such compounds are fat soluble and have been known to be stable in color and compatible with different formulations.

Significant features are:

Plant-based origin

Regular focus by standardized processing.

Extensive shelf life versus raw vegetation.

Storage, transportation and formulation are easy.

Marigold pills in most situations are placed as nutritional / functional ingredients rather than medicines.

  If you’re intrigued by Ciyuan Bio, Claim your free sample today! Need technical support for formulation or OEM/ODM solutions tailored to your brand? Reach out to us now or contact selina@ciybio.com.cn —we’re ready to collaborate.

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Marigold Extract Capsules

Specifications: Customized
MOQ: 100 Bottles
Packing: 100bottles/carton or Customized
Certificate: ISO22000; HALAL; KOSHER; FDA
Shipping: Express;Sea; Air
Payment:TT;LC;West Union;Paypal;Alipay
Samples:1 bottle free sample for test
Shelf life: 24 Months in The Cool Dry Place
All of our products can be customized with raw materials and finished products such as capsules, tablets, pills, and small packaging according to your requirements! Ciyuan can also do free design,OEM packing, and private label. Our plant extract are crafted with your unique needs and are packed with the power of plants. 100% vegan, gluten- and lactose-free.

2. Marigold Extract Source and Processing.

​​​​​​​2.1 Raw Material Selection

The marigold growing in the industry revolves around varieties that possess:

High pigment content

Uniform flower size

Stable growth cycles

The harvest of flowers is usually done when they are at optimum maturity to guarantee a uniform quality of extracts.

The extraction and concentration processes are carried out at 100 degrees centigrade in many instances.<|human|>2.2 Extraction and Concentration Extraction and concentration is performed at 100 degrees centigrade in most cases.

Once dry, the petals of the marigold are then dried by controlled extraction procedures, frequently by using solvents of food grade or by mechanical means. The extract is then:

Filtered

Concentrated

Stabilized

This enables manufacturers to get dependable ingredient requirements.

2.3 Tablet Formation

The extract is mixed with apposite excipients and pressed into pills. Tablet forms are popular in most markets since they are:

Portable

Easy to dose

Storable over long period.

3. Frequent Marigold Tablet Applications.
3.1 Applications of Nutritional Ingredients.

Marigold tablets are one of the products mainly utilized as nutritional ingredient in general wellness products. Here, the tablet is viewed as a uniform delivery device of marigold-based compounds instead of an independently operating one.

Marigold tablets are appreciated by manufactures because of:

Ingredient transparency

Plant-to-plant traceability.

Fitness to clean-label trends.

The Food and Beverage Industry Uses.

Marigold extracts are famous to contain natural yellow-orange pigments that is why marigold tablets are occasionally used as intermediate in:

Development of functional foods.

Nutritional blends

Color-enhanced formulations

Marigold-based ingredients are commonly chosen in comparison with artificial colorants due to their natural source and acceptance by customers.

3.3 Food Supplements Production.

As regards industry, marigold tablets may be a raw material or semi-finished product consumed by supplement manufacturers. Tablets can be:

Repacked

Further processed

Used as reference standards

Their hard structure makes it easy to control inventory and quality.

3.4 Animal Nutrition and Feed Industry.

Marigold products are occasionally included in animal feed formulations in agricultural supply chains especially where natural pigmentation is required.

Marigold Extract Capsules in this industry can be appreciated due to:

Consistent pigment levels

The ability to mix with feed systems.

Stability during storage

These are functional and formulation-based instead of medicinal.

The Cosmetic and Personal Care Research is 3.5.

The history of using marigold extracts as a cosmetic ingredient date back to long ago primarily because of the presence of plant pigments and the ability to use in topical preparations.

In this respect, marigold pills are applied:

As mass-produced sources of ingredients.

For formulation testing

To determine stability and color.

They are not sold as cosmetic end products but in form of ingredients to be developed.

4. Tablet Form Benefits Over Those of Alternative Forms.

In comparison to powders or liquids or raw extracts, marigold tablets have a number of technical advantages:

Proper portioning- A certain quantity of extract is contained in every tablet.

Less degradation - Tablets are not exposed to moisture and oxygen.

Guaranteed easier logistics - Packaging and transportation is easier.

Easier to handle - There is no dust or spillage when in use.

These are the benefits that make tablets to be in demand among industries and business organizations.

5. Demand in the market and Trend Analysis in the Industry.
5.1 Biases towards Plant-Based Ingredients.

Plant-based materials are still of interest to the global markets. The tablets manufactured by Marigold can fit this trend since they are:

Obtained on renewable crops.

Farmed with large scale agricultural practices.

In line with sustainability efforts.

5.2 Quality Control and Standardization.

There is a growing emphasis of buyers on specification-based ingredients. The tablet formats enable suppliers to show:

Batch consistency

Clear labeling

Indicators of quality that are measurable.

This makes marigold tablets attractive in controlled or quality sensitive supply chains.

Applications of International Trade.

Marigold pills are commodities that are mostly traded as ingredients particularly in areas that are engaged in:

Manufacturing of nutritional products.

Food ingredient processing

Production of agricultural feed.

Their stability assists them to make fewer losses during cross-border shipping.

6. Storage and Handling Factors.

Marigold tablets are normally kept:

In cool, dry environments

Away from direct sunlight

In sealed containers

Adequate storage can aid in maintaining color, composition, as well as physical integrity.

7. Labeling and Regulatory.

Regulation of Marigold tablets varies depending on jurisdiction but in most cases it is regulated as either food-grade or ingredient-grade product. Compliance typically tends to revolve around:

Source documentation

Manufacturing standards

Ingredient traceability

Differentiation by labeling will make the products of marigold tablets place in the category of informational or functional ingredients, rather than medical products.

8. Summary

Marigold Extract Capsules are multi-purpose plant-based products which are mainly utilized as standardized ingredient forms in the nutrition, food, agriculture, and cosmetic research sectors. They are valuable because they are consistent and stable and easy to use, not because they claim to manage the disease or provide medical results. Through quality control and responsible sourcing, marigold tablets remain convenient in the contemporary ingredient supply chains.

References

1. European Commission. Natural Colorants and Plant Extracts in Food Applications.

2. FAO. Marigold Cultivation and Industrial Uses.

3. USP–NF. Botanical Ingredient Processing and Quality Standards.

4. Food Ingredients First. Trends in Plant-Based Ingredient Manufacturing.

Contact us

If you’re intrigued by Ciyuan Bio, Claim your free sample today! Need technical support for formulation or OEM/ODM solutions tailored to your brand? Reach out to us now or contact selina@ciybio.com.cn —we’re ready to collaborate.